Vinegar is h2o and Acetic Acid. The principle Aspect from the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the germs that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a wine presently there for two weeks and Acetobacter will swiftly notice it speedily and change it into wine vinegar